

Welcome to Bol, where we’re on a mission to bring the sun-soaked flavor of the Mediterranean right here to Albany!
We’ve got an upscale-casual vibe where fresh ingredients, from-scratch cooking and friendly communities come together for a whole lotta love layered into every delicious bowl.
Our fully customizable menu is bursting with bold flavors that make every combination a winning adventure.
Whether you’re craving a quick lunch or cozy dinner, find your way to Bol for a taste of Mediterranean magic, Albany-style.
OUR MENU
Top Bol Picks
With literally thousands of ways to customize our menu, there is no wrong way to order your bowl or pita. We encourage you to try new-to-you flavors, mixing and matching different ingredients and spices to find your perfect Bol. Who knows — if you come up with something that’s so fire, we might just have to make it a Bol’s Top Pick.
BUILD YOUR OWN BOWL

Fusion Bol
Chicken Kabob, Brown Rice, Afghan salad, Avocado, caramelized carrots and raisons, Sumac onions, Chickpea Salad, farmers mix greens, Persian cucumbers, tzatziki, Choice of Sauce

Mantu
Dumplings filled with seasoned beef and onions topped with yogurt, tomato sauce, and mint (6/12 pcs)
With literally thousands of ways to customize our menu, there is no wrong way to order your bowl or pita. We encourage you to try new-to-you flavors, mixing and matching different ingredients and spices to find your perfect Bol. Who knows — if you come up with something that’s so fire, we might just have to make it a Bol’s Top Pick.
Give Your
Tastebuds Some
Bol Kicks
News & Media

Mediterranean restaurant Bol opens in Colonie
Build-your-own bowls, in the style of Chipotle, and other fare are available with pan-Mediterranean ingredients

New Mediterranean restaurant opens in Colonie
COLONIE, N.Y. (NEWS10) — A new Mediterranean eatery has opened its doors in Colonie. Bol Mediterranean Grill, located at 1875 Central Avenue, officially opened at the end of July.

New Mediterranean restaurant opens on Central Avenue
Saber Seraj said he saw a chance to fill a gap in the market with fast-casual Mediterranean food.








